Apple Dessert Recipe: Delicious and Easy to Make

Apple desserts are a timeless classic that everyone loves. Whether it’s a warm apple pie with a flaky crust or a sweet and tangy apple crisp, there’s something about the combination of apples and sugar that makes for a delicious dessert. With apple season in full swing, it’s the perfect time to try out some new apple dessert recipes.

From traditional apple pies to modern twists on classic desserts, there are countless apple dessert recipes to choose from. With so many options, it can be overwhelming to decide which one to try first. Luckily, we’ve done the research for you and gathered some of the best apple dessert recipes out there. Whether you’re looking for a quick and easy dessert or a show-stopping centerpiece for your next dinner party, there’s an apple dessert recipe for every occasion.

Classic Apple Pie

Ingredients

• 2 disks of pie dough
• 8 cups of thinly sliced Granny Smith apples
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/4 cup of cornstarch
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 large egg, beaten
• Coarse sugar (optional)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out one disk of pie dough and fit it into a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie dish, packing the apples tightly.
5. Roll out the second disk of pie dough and cut it into strips or shapes to create a lattice top for the pie.
6. Brush the lattice top with the beaten egg and sprinkle with coarse sugar, if desired.
7. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 30 minutes before serving.

Classic apple pie is a timeless dessert that is perfect for any occasion. Using Granny Smith apples in this recipe adds a tartness that balances out the sweetness of the sugar and spices. The combination of cinnamon and nutmeg gives the pie a warm, comforting flavor that is sure to please.

To make this classic apple pie, start by preparing the pie dough. You can use a store-bought dough or make your own using a recipe that you trust. Once the dough is ready, roll it out and fit it into a 9-inch pie dish.

Next, mix together the sliced apples, sugars, cornstarch, and spices. Pour the mixture into the pie dish, packing the apples tightly to ensure that the pie is full and flavorful.

To create the lattice top, roll out the second disk of pie dough and cut it into strips or shapes. Lay the strips over the top of the pie, weaving them together to create a lattice pattern. Brush the lattice top with beaten egg and sprinkle with coarse sugar, if desired.

Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving to allow the filling to set.

In conclusion, classic apple pie is a delicious and comforting dessert that is perfect for any occasion. Using Granny Smith apples and a combination of warm spices gives this pie a unique and memorable flavor.

Apple Cake

If you’re looking for a delicious dessert that’s perfect for any occasion, you can’t go wrong with apple cake. Made with fresh apples, this cake is moist, flavorful, and perfect for satisfying your sweet tooth. Here’s how you can make it at home.

Ingredients

To make apple cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled and chopped honeycrisp apples

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Fold in the chopped apples until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

And that’s it! With just a few simple ingredients and some basic baking skills, you can make a delicious apple cake that’s sure to impress. So why not give it a try today?

Apple Cobbler

If you’re looking for a classic and comforting dessert that’s perfect for any occasion, then apple cobbler is the way to go. This dessert is easy to make and is sure to be a crowd-pleaser. Here’s how to make apple cobbler in just a few simple steps.

Ingredients

To make apple cobbler, you will need the following ingredients:

• 6-8 large apples, peeled, cored, and sliced
• 2/3 cup granulated sugar
• 1 tsp ground cinnamon
• 2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• 3/4 tsp salt
• 2/3 cup butter, melted

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine 2/3 cup sugar and cinnamon in a bowl. Layer apples in an ungreased 9×13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.
3. In a separate bowl, combine flour, 1 1/2 cup sugar, egg, baking powder, cinnamon, salt, and melted butter. Mix together until the batter is smooth.
4. Pour the batter over the apples in the baking pan, spreading it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
6. Let the cobbler cool for a few minutes before serving.

Apple cobbler is best served warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce. This dessert is perfect for any occasion, whether it’s a family dinner or a potluck with friends. With its sweet and comforting flavors, apple cobbler is sure to be a hit with everyone who tries it.

Baked Apples

Ingredients

• 4 large apples
• 4 tablespoons unsalted butter
• 4 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core the apples using an apple corer or a sharp knife, leaving the bottom intact.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped walnuts (if using).
4. Stuff each apple with the mixture, packing it down tightly.
5. Place the apples in a baking dish and top each one with a pat of butter.
6. Bake for 30-35 minutes, or until the apples are tender and the filling is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Baked apples are a classic fall dessert that are easy to make and always a crowd-pleaser. This recipe uses simple ingredients that you probably already have in your pantry, making it a great option for a last-minute dessert.

When choosing apples for this recipe, look for ones that are firm and not too sweet. Tart apples like Granny Smith or Honeycrisp work well, but you can use any variety you like.

To make these baked apples, start by coring the apples and stuffing them with a mixture of brown sugar, cinnamon, nutmeg, and chopped walnuts (if using). Top each apple with a pat of butter and bake in the oven until tender and bubbly.

Serve these baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious fall treat.

Apple Fritters

If you’re looking for a delicious and easy-to-make dessert, apple fritters are a great choice. These sweet treats are perfect for any occasion, whether it’s a casual family dinner or a fancy dinner party. Here’s how to make them.

Ingredients

To make apple fritters, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/3 cup milk
• 2 large eggs
• 3 tablespoons unsweetened applesauce
• 2 large Granny Smith apples or Honeycrisp apples, peeled, cored, and diced
• Canola oil or vegetable oil, for frying

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

2. In a separate bowl, beat the eggs, then stir in the milk and applesauce.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.

4. Heat about 2 inches of oil in a deep fryer or large pot to 375°F.

5. Use a small cookie scoop or spoon to drop the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.

6. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7. Serve the fritters warm, dusted with powdered sugar or drizzled with glaze.

Apple fritters are a delicious and easy-to-make dessert that everyone will love. They’re perfect for any occasion and can be customized to suit your tastes. So why not give them a try today?

Apple Pie Bars

If you love apple pie but don’t want to go through the hassle of making a pie crust, then apple pie bars are the perfect dessert for you. These bars are easy to make and have all the delicious flavors of apple pie in a convenient bar form.

Ingredients

To make apple pie bars, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups apples, peeled and chopped
• 2 tablespoons all-purpose flour
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture and mix until just combined.
4. Press two-thirds of the dough into the prepared baking pan, making sure to press it up the sides of the pan.
5. In a small bowl, mix together the chopped apples, flour, cinnamon, and nutmeg. Spread this mixture evenly over the dough in the pan.
6. Crumble the remaining dough over the apple mixture.
7. Bake for 35-40 minutes, or until the top is golden brown.
8. Allow the bars to cool completely before slicing and serving.

These apple pie bars are a delicious and easy-to-make dessert that will satisfy any sweet tooth. They are perfect for a fall gathering or a sweet treat any time of year.

Apple Pie Cookies

Ingredients

• 1 cup unsalted butter
• 6 ounces cream cheese, softened
• 2 tablespoons vanilla extract
• 2 cups all-purpose flour
• 5 teaspoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 (15.25 ounce) can apple pie filling, or as needed
• 2 tablespoons sugar, or to taste
• 1 teaspoon ground cinnamon, or to taste

Instructions

1. Preheat the oven to 350°F.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the apple pie filling and cook until it starts to soften, around 3 to 4 minutes.
4. Stir in the brown sugar and lemon juice, bring to a simmer and cook until the apples are soft and the liquid is starting to reduce, around 3 to 4 more minutes.
5. In a separate bowl, whisk the apple juice and cornstarch together.
6. Add the apple juice mixture to the saucepan and stir continuously until the mixture thickens.
7. Remove from heat and let it cool.
8. In a large mixing bowl, cream together the butter, cream cheese, and vanilla extract until smooth.
9. In a separate bowl, whisk together the flour, white sugar, baking powder, and cinnamon.
10. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
11. Roll out the dough to about 1/4 inch thickness.
12. Use a cookie cutter to cut out circles from the dough.
13. Place the circles on a baking sheet lined with parchment paper.
14. Spoon a small amount of the apple pie filling onto each circle.
15. Fold the circles in half and press the edges together to seal.
16. Bake in the oven for 18-20 minutes or until golden brown.
17. Remove from the oven and let cool on the baking sheet for 5 minutes.
18. Transfer to a wire rack and let cool completely.

These apple pie cookies are a delicious twist on the classic apple pie. The combination of buttery cookie dough and sweet apple pie filling creates a perfect balance of flavors. These cookies are perfect for any occasion, and they are sure to be a crowd-pleaser.

Apple Strudel

If you’re looking for a delicious and impressive dessert to serve to your guests, Apple Strudel is an excellent choice. This traditional German pastry is made with flaky, buttery layers of dough and a sweet, spiced apple filling. It’s perfect for any occasion, from a cozy family dinner to a fancy holiday party.

Ingredients

To make Apple Strudel, you’ll need the following ingredients:

Ingredient	Quantity
Unsalted butter	1/4 cup (55g)
All-purpose flour	1 1/2 cups (200g)
Salt	1 pinch
Water, lukewarm	1/3 cup (80ml)
Apples, peeled and sliced	4 cups (about 4 medium apples)
Granulated sugar	1/2 cup (100g)
Ground cinnamon	1 teaspoon
Lemon juice	1 tablespoon
Bread crumbs	1/2 cup (50g)
Raisins	1/2 cup (75g)
Powdered sugar	for dusting

Instructions

1. Start by making the dough. In a large bowl, mix together the melted butter, flour, and salt until well combined. Gradually add the lukewarm water and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

2. While the dough is resting, prepare the apple filling. In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, and lemon juice. Let the mixture sit for about 10 minutes to release the juices.

3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and sprinkle it with bread crumbs.

4. On a floured surface, roll out the dough into a thin rectangle, about 16×12 inches (40×30 cm). Brush the surface of the dough with melted butter.

5. Sprinkle the bread crumbs over the dough, leaving a border of about 2 inches (5 cm) on all sides. This will help absorb any excess moisture from the apple filling.

6. Spread the apple mixture evenly over the bread crumbs. Sprinkle the raisins on top.

7. Using the parchment paper to help you, carefully roll up the dough, starting from the long side closest to you. Tuck in the ends to seal the strudel.

8. Transfer the strudel to the prepared baking sheet. Brush the top with melted butter.

9. Bake the strudel for about 45-50 minutes, or until golden brown and crispy. Let it cool for a few minutes before slicing.

10. Dust the top of the strudel with powdered sugar before serving.

Enjoy your delicious homemade Apple Strudel with a cup of coffee or tea!

Caramel Apple Cookies

If you’re looking for a delicious and easy-to-make dessert, look no further than these Caramel Apple Cookies. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.

Ingredients

Here’s what you’ll need to make these delicious cookies:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp apple pie spice
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups old-fashioned oats
• 2 cups grated apples
• 1 cup caramel chips
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F.
2. In a small mixing bowl, combine the flour, baking soda, salt, and apple pie spice. Set aside.
3. In a larger mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add in the flour mixture, mixing until just combined.
6. Fold in the oats, grated apples, caramel chips, and chopped pecans.
7. Using a cookie scoop, drop the dough onto a lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For an extra touch of sweetness, you can drizzle the cookies with caramel sauce or glaze. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.

Apple Cider Doughnuts

If you’re looking for a delicious autumnal treat, look no further than apple cider doughnuts. These doughnuts are perfectly spiced, with a tender crumb and a crisp exterior. They’re perfect for breakfast, dessert, or a mid-afternoon snack.

Ingredients

Here are the ingredients you’ll need to make apple cider doughnuts:

Quantity	Ingredient
2 cups	apple cider
3 1/2 cups	all-purpose flour
1 cup	granulated sugar
2 teaspoons	baking powder
1 teaspoon	baking soda
1/2 teaspoon	ground cinnamon
1/4 teaspoon	ground nutmeg
1/4 teaspoon	salt
2 large	eggs
1/2 cup	buttermilk
4 tablespoons	unsalted butter, melted and cooled
1/2 teaspoon	vanilla extract
oil, for frying

Instructions

1. In a small saucepan, bring the apple cider to a boil. Reduce the heat and simmer until the cider has reduced to 1/2 cup. Set aside to cool.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and cooled apple cider.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be sticky.
5. Cover the bowl with plastic wrap and chill the dough for at least 1 hour.
6. Heat the oil in a large pot or Dutch oven to 350°F.
7. On a floured surface, roll out the dough to a 1/2-inch thickness. Use a doughnut cutter or two round cutters (one larger, one smaller) to cut out doughnuts and doughnut holes.
8. Fry the doughnuts and holes in the hot oil until golden brown, about 1-2 minutes per side.
9. Drain the doughnuts on a wire rack set over a baking sheet.
10. While the doughnuts are still warm, toss them in cinnamon sugar or powdered sugar.

Enjoy your delicious homemade apple cider doughnuts with a hot cup of coffee or tea!

Conclusion

Apple desserts are a classic and delicious way to enjoy the fall season. From apple pies to apple crisps, there are endless possibilities for creating mouth-watering desserts with fresh apples.

One of the best things about apple desserts is their versatility. Apples can be paired with a variety of ingredients, such as cinnamon, caramel, and nuts, to create unique and flavorful desserts. Additionally, many apple dessert recipes can be easily customized to suit individual preferences, making them perfect for entertaining or for a cozy night in.

Whether you prefer a classic apple pie or a more modern take on apple desserts, there is no shortage of recipes to choose from. With so many options available, it can be overwhelming to decide which recipe to try. However, by using high-quality ingredients and following the recipe instructions carefully, anyone can create a delicious and satisfying apple dessert.

In conclusion, apple desserts are a timeless and tasty way to enjoy the fall season. With a little creativity and experimentation, anyone can create a delicious apple dessert that is sure to impress. So why not try your hand at making an apple dessert today and taste the sweetness of fall?