Donuts are a beloved dessert and breakfast treat that can be enjoyed in many different ways. However, traditional donuts are often deep-fried, which can make them high in calories and fat. Luckily, there is a solution for those who want to enjoy donuts without the guilt: air fryer donuts.
Air fryer donuts are an easy and healthier alternative to traditional deep-fried donuts. This recipe uses a simple dough made from flour, sugar, yeast, and milk, which is then air-fried until golden brown and puffy. The result is a delicious donut that is crispy on the outside and soft on the inside, without all the extra calories and fat.
Not only are air fryer donuts a healthier option, but they are also incredibly easy to make. With just a few simple ingredients and an air fryer, you can have fresh, homemade donuts in no time. Whether you’re looking for a quick breakfast treat or a delicious dessert, air fryer donuts are a great choice. Plus, you can customize them with your favorite toppings and flavors to make them even more delicious.
Making donuts in an air fryer is an easy and fun way to enjoy this classic treat without the added guilt of deep-frying. Here are the ingredients you’ll need to make air fryer donuts, including the donut dough, cinnamon sugar topping, and vanilla glaze.
The donut dough is the base of your air fryer donuts. Here are the ingredients you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (or 2 1/4 tsp) active dry yeast
- 1/2 tsp kosher salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
Cinnamon Sugar Topping
The cinnamon sugar topping adds a delicious crunch and sweetness to your air fryer donuts. Here are the ingredients you’ll need:
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
The vanilla glaze is the perfect finishing touch to your air fryer donuts. Here are the ingredients you’ll need:
- 1 cup confectioners’ sugar
- 1/2 tsp vanilla extract
- 2-3 tbsp milk
To make the air fryer donuts, you’ll also need some olive oil spray to coat the basket of your air fryer.
With these simple ingredients, you’ll be able to make delicious air fryer donuts in no time.
Making the Dough
To make the dough, start by activating the yeast. Sprinkle instant yeast over lukewarm milk and add a little sugar. Let the mixture sit for about ten minutes until the yeast is activated and starts to foam. In a stand mixer, combine the yeast mixture with flour, sugar, salt, and melted butter. Mix until the dough comes together and forms a smooth ball. Grease a large bowl with cooking spray and transfer the dough to the bowl. Cover with plastic wrap and let it rise for about an hour or until it has doubled in size.
Shaping the Doughnuts
Once the dough has risen, punch it down and roll it out on a floured surface until it’s about 1/2 inch thick. Use a doughnut cutter or biscuit cutter to cut out the doughnuts and place them on a floured surface. Cover with a clean cloth and let them rise for another 30 minutes.
Air Frying the Doughnuts
Preheat your air fryer to 350°F. Lightly spray the basket with oil spray. Place the doughnuts in the basket, making sure they do not touch each other. Air fry for 5-6 minutes or until golden brown all over. Flip halfway through cooking to ensure even browning. Once done, transfer the doughnuts to a cooling rack.
Topping and Glazing the Doughnuts
For a classic cinnamon-sugar topping, mix together sugar and cinnamon in a shallow bowl. Dip each doughnut in melted butter, then coat in the cinnamon-sugar mixture. For a glaze, mix powdered sugar with milk or coffee until smooth. Dip each doughnut in the glaze and let it set on a cooling rack. Store the doughnuts in an airtight container for up to two days.
Making delicious doughnuts in an air fryer is easy and fun. By following these simple instructions, you can create a batch of fresh, hot doughnuts in no time. Enjoy your tasty treats with a cup of coffee and savor the chemical reaction of the yeast and hot water in the dough.
Tips and Tricks
Making donuts in an air fryer is a quick and easy way to enjoy these delicious treats without the added fat and calories of traditional deep-fried donuts. Here are some tips and tricks to ensure your donuts turn out perfectly every time.
Room Temperature Ingredients
When making donut dough, it’s important to use room temperature ingredients. This helps the dough rise properly and ensures that the donuts turn out fluffy and tender. Make sure to take your eggs, milk, and butter out of the fridge and let them sit at room temperature for at least 30 minutes before using them.
Double the Recipe
Donut dough is easy to make, but it can be time-consuming. To save time, consider doubling the recipe and freezing the extra dough. This way, you can quickly make donuts whenever you want without having to go through the entire process again.
Make the Dough Elastic
To make sure your donut dough is elastic and easy to work with, knead it for at least 5 minutes. This helps to develop the gluten in the dough, which makes it stretchy and elastic. If the dough is too stiff, add a little bit of milk to make it more pliable.
Foolproof Donut Recipe
If you’re new to making donuts, try this foolproof recipe. Combine 2 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg. Add the wet ingredients to the dry ingredients and mix until a dough forms. Roll out the dough and cut out donut shapes. Fry in the air fryer for 5-7 minutes at 375°F.
Freeze the Donuts
If you have leftover donuts, you can freeze them for later. Let them cool completely, then place them in an airtight container or freezer bag. They will keep in the freezer for up to 2 months. To reheat, simply place them in the air fryer for a few minutes until they are warmed through.
Join Facebook Groups
Joining Facebook groups dedicated to air fryer recipes can be a great way to get inspiration and tips for making donuts and other air fryer recipes. You can also ask questions and get advice from other air fryer enthusiasts.
In conclusion, making donuts in an air fryer is a great alternative to traditional deep-frying. While the end result may not be exactly the same, air fryer donuts are still a delicious and healthier option. They are fresh and can be stored in an airtight container for a few days.
Air fryer donuts can be enjoyed as a dessert, breakfast treat, or paired with a cup of coffee. They can be topped with various glazes, such as chocolate, sugar, cinnamon-sugar, or vanilla.
When making air fryer donuts, it is important to ensure that the dough is fresh and well-risen before cooking. It is also essential to follow the recipe instructions carefully to achieve the best results.
Overall, air fryer donuts are a quick and easy way to satisfy your sweet tooth without the guilt of traditional deep-frying. Give them a try and experiment with different glazes to find your favorite combination!