Evaporated Milk Dessert Recipe: How to Make a Delicious and Creamy Treat

Evaporated milk is a versatile ingredient that can be used in a variety of recipes, including desserts. This dairy product is made by removing most of the water from fresh milk, resulting in a thicker and creamier consistency. Evaporated milk can be used as a substitute for regular milk in many recipes, as well as in place of cream in some.

One of the most popular uses for evaporated milk is in dessert recipes. Its rich and creamy texture makes it perfect for creating decadent treats such as pies, cakes, and puddings. Whether you’re looking for a classic recipe or something more unique, there are plenty of delicious desserts that can be made with evaporated milk. From pumpkin pie to flan, the possibilities are endless.

Evaporated Milk Dessert Recipes

If you’re looking for a versatile ingredient to add a creamy texture and rich flavor to your dessert recipes, look no further than evaporated milk. This pantry staple is a great substitute for heavy cream and can be used in a variety of sweet treats.

Easy Recipes

Evaporated milk is an easy ingredient to work with, making it perfect for beginner bakers. One simple recipe to try is the classic pumpkin pie, which uses evaporated milk to create a smooth and silky filling. Another easy dessert is the evaporated milk cake, which only requires a few basic ingredients and can be customized with your favorite toppings.

Popular Recipes

Evaporated milk is a popular ingredient in many classic dessert recipes, such as flan and tres leches cake. These recipes use evaporated milk to create a rich and creamy texture that pairs perfectly with the sweet and decadent flavors. Another popular recipe is key lime pie, which uses a combination of evaporated milk and sweetened condensed milk to create a tangy and creamy filling.

Low-Calorie Recipes

If you’re looking for a healthier option, there are plenty of low-calorie dessert recipes that use evaporated milk as a substitute for heavy cream. One example is the low-fat chocolate mousse, which uses evaporated milk instead of heavy cream to create a light and fluffy texture. Another option is the low-fat rice pudding, which uses evaporated milk to create a creamy texture without the added fat and calories.

When using evaporated milk in your dessert recipes, it’s important to keep in mind its nutritional value. While it is a great substitute for heavy cream, it still contains calories, fat, cholesterol, sodium, carbohydrate, and protein. Be mindful of portion sizes and enjoy in moderation.

Overall, evaporated milk is a versatile and delicious ingredient to add to your dessert recipes. Whether you’re a beginner or an experienced baker, there are plenty of easy and popular recipes to try. And for those looking for a healthier option, there are low-calorie recipes that use evaporated milk as a substitute for heavy cream.

Pumpkin Pie

Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. It is a sweet and creamy pie that is made with pumpkin puree, evaporated milk, sugar, and spices. The combination of these ingredients creates a rich and flavorful pie that is perfect for any occasion.

Classic Recipe

The classic pumpkin pie recipe is a simple and easy dessert that is perfect for any occasion. Here is a basic recipe that you can use to make a delicious pumpkin pie:

Ingredients:

• 1 (9-inch) pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3/4 cup sugar
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt

Directions:

1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until well combined.
3. Pour mixture into pie crust.
4. Bake for 15 minutes.
5. Reduce oven temperature to 350°F and bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean.
6. Let cool before serving.

Alternative Recipe

If you are looking for a twist on the classic pumpkin pie recipe, you can try this alternative recipe that uses graham cracker crumbs in the crust:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3/4 cup sugar
• 2 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt

Directions:

1. Preheat oven to 425°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until well combined.
5. Pour mixture into pie crust.
6. Bake for 15 minutes.
7. Reduce oven temperature to 350°F and bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean.
8. Let cool before serving.

Pumpkin pie is a delicious dessert that is perfect for any occasion. Whether you use the classic recipe or try an alternative recipe, you are sure to enjoy this sweet and creamy pie.

Caramel Brownies

Caramel brownies are a delicious dessert that combines the rich, fudgy texture of brownies with the sweet, gooey flavor of caramel. They are a perfect treat for any occasion, and they are easy to make with just a few simple ingredients.

Traditional Recipe

To make traditional caramel brownies, you will need the following ingredients:

• 1 box of chocolate cake mix
• 1/2 cup of melted butter
• 1/3 cup of evaporated milk
• 1 cup of sugar
• 14 oz of caramel candies
• Whipped cream (optional)

Directions:

1. Preheat the oven to 350°F.
2. Grease a 9×13-inch baking dish with cooking spray.
3. In a large bowl, mix the cake mix, melted butter, and 1/3 cup of the evaporated milk.
4. Pour half of the mixture into the baking dish and bake for 6 minutes.
5. In a heavy saucepan, combine the caramel candies and 1/3 cup of evaporated milk.
6. Cook over low heat, stirring constantly until smooth and melted.
7. Pour the caramel mixture over the baked brownie layer.
8. Spread the remaining brownie mixture over the caramel layer and bake for an additional 20-25 minutes.
9. Let the brownies cool before serving.
10. Top with whipped cream if desired.

Alternative Recipe

For a twist on the traditional recipe, try adding nuts or chocolate chips to your caramel brownies. You can also substitute the chocolate cake mix with a different flavor, such as vanilla or strawberry. Here is an alternative recipe for caramel brownies:

Ingredients:

• 1 box of vanilla cake mix
• 1/2 cup of melted butter
• 1/3 cup of evaporated milk
• 1 cup of sugar
• 14 oz of caramel candies
• 1/2 cup of chopped nuts (optional)
• 1/2 cup of chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F.
2. Grease a 9×13-inch baking dish with cooking spray.
3. In a large bowl, mix the cake mix, melted butter, and 1/3 cup of the evaporated milk.
4. Pour half of the mixture into the baking dish and bake for 6 minutes.
5. In a heavy saucepan, combine the caramel candies and 1/3 cup of evaporated milk.
6. Cook over low heat, stirring constantly until smooth and melted.
7. Pour the caramel mixture over the baked brownie layer.
8. Sprinkle the chopped nuts and chocolate chips over the caramel layer.
9. Spread the remaining brownie mixture over the nuts and chocolate chips.
10. Bake for an additional 20-25 minutes.
11. Let the brownies cool before serving.

In conclusion, caramel brownies are a delicious and easy-to-make dessert that are perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent treat that everyone will love. Whether you prefer the traditional recipe or want to try something new, caramel brownies are sure to satisfy your sweet tooth.

Tres Leches Cake

Tres Leches Cake, also known as Three Milks Cake, is a classic Latin American dessert that is moist, rich, and sweet. It is made by soaking a sponge cake in a mixture of three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The result is a cake that is dense, creamy, and delicious.

Classic Recipe

The classic Tres Leches Cake recipe is simple and easy to follow. Here are the ingredients and steps:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter
• 1 cup white sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• 2 cups whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups heavy whipping cream

Steps

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, sift together the flour and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing well after each addition.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. In a medium bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk.
7. Using a fork, poke holes all over the surface of the cake. Slowly pour the milk mixture over the cake, letting it soak in.
8. Refrigerate the cake for at least 2 hours, or overnight.
9. Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the cake and garnish with fresh fruit or berries, if desired.

Alternative Recipe

If you want to try a different twist on the classic Tres Leches Cake recipe, you can add gelatin to the milk mixture to give the cake a firmer texture. Here’s how:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter
• 1 cup white sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• 2 cups whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups heavy whipping cream
• 1 packet unflavored gelatin

Steps

1. Follow the same steps as the classic recipe, but add 1 packet of unflavored gelatin to the milk mixture in step 6.
2. After pouring the milk mixture over the cake, refrigerate the cake for at least 4 hours, or overnight.
3. Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the cake and garnish with fresh fruit or berries, if desired.

No matter which recipe you choose, Tres Leches Cake is a delicious and decadent dessert that is sure to impress your guests.

Kulfi

Kulfi is a traditional Indian dessert that is similar to ice cream but has a denser and creamier texture. It is made using evaporated milk, sugar, and flavorings such as cardamom, saffron, and pistachios. Kulfi is typically frozen in a mold and served on a stick, making it a perfect treat for hot summer days.

Traditional Recipe

To make traditional kulfi, you will need:

• 2 cans of evaporated milk
• 1 can of condensed milk
• 1 cup of sugar
• 1 teaspoon of cardamom powder
• 1/2 cup of chopped pistachios
• Boiling water

1. In a large pot, combine the evaporated milk, condensed milk, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
2. Add the cardamom powder and chopped pistachios to the mixture and stir well.
3. Pour the mixture into a kulfi mold or small bowls.
4. Cover the mold or bowls with foil and freeze for at least 6 hours or overnight.
5. To serve, dip the mold or bowls in boiling water for a few seconds to loosen the kulfi. Remove from the mold or bowl and serve on a stick.

Alternative Recipe

If you want to make a simpler version of kulfi, you can try this alternative recipe:

• 1 can of evaporated milk
• 1 can of condensed milk
• 1/2 cup of sugar
• 1/2 teaspoon of cardamom powder
• 1/4 cup of chopped pistachios

1. In a blender, combine the evaporated milk, condensed milk, sugar, and cardamom powder. Blend until smooth.
2. Pour the mixture into small bowls or popsicle molds.
3. Sprinkle chopped pistachios on top of the mixture.
4. Freeze for at least 6 hours or overnight.
5. To serve, remove the kulfi from the mold or bowl and serve on a stick.

Both of these recipes are easy to make and require only a few ingredients. Kulfi is a delicious and refreshing dessert that is perfect for any occasion.

Refrigeration Tips

When it comes to making desserts with evaporated milk, proper refrigeration is essential to ensure the safety and quality of the final product. Here are some best practices and tips to keep in mind when refrigerating evaporated milk desserts.

Best Practices

• Always refrigerate evaporated milk desserts promptly after they are made.
• Store the desserts in airtight containers or covered with plastic wrap to prevent them from drying out or absorbing odors from other foods in the fridge.
• Keep the desserts in the coldest part of the fridge, usually the back of the bottom shelf, where the temperature is most consistent.
• Check the temperature of your fridge regularly to ensure it is at or below 40°F (4°C), the safe temperature for storing perishable foods.
• Discard any evaporated milk desserts that have been left at room temperature for more than two hours, as bacteria can grow rapidly at temperatures between 40°F and 140°F (4°C and 60°C).

Overnight Desserts

Many evaporated milk desserts can be made ahead of time and stored in the fridge overnight, making them a convenient option for entertaining or busy weeknights. Here are some tips for making and storing overnight desserts:

• Choose recipes that are specifically designed to be made ahead and refrigerated, such as no-bake cheesecakes, puddings, or parfaits.
• Follow the recipe instructions carefully, especially when it comes to chilling times and storage instructions.
• Allow the dessert to cool to room temperature before covering and refrigerating to prevent condensation from forming on the surface.
• If the recipe calls for whipped cream or other toppings, add them just before serving to prevent them from becoming soggy or separating in the fridge.
• When serving leftovers, check the texture and flavor before serving to ensure the dessert has not spoiled or gone bad.

By following these tips and best practices, you can ensure that your evaporated milk desserts are safe, delicious, and enjoyed by all.

Other Recipes

Potato Soup

Evaporated milk can be used to give potato soup a creamy texture without adding extra fat. Here’s a simple recipe:

Ingredients:

• 4 cups peeled and cubed potatoes
• 1/2 cup chopped onion
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) chicken broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, combine potatoes, onion, evaporated milk, and chicken broth.
2. Bring to a boil over high heat, then reduce heat to low and simmer until potatoes are tender, about 20 minutes.
3. Use an immersion blender or transfer to a blender to puree the soup until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Gelatin Dessert

Evaporated milk can also be used to make a creamy gelatin dessert. Here’s a recipe for a classic favorite:

Ingredients:

• 1 package (3 oz) of your favorite flavor gelatin
• 1 cup boiling water
• 1 can (12 oz) evaporated milk

Instructions:

1. In a large bowl, dissolve the gelatin in boiling water.
2. Add the evaporated milk and stir until well combined.
3. Pour the mixture into a 9×13 inch dish and refrigerate until set, about 2 hours.
4. Cut into squares and serve chilled.

Evaporated milk can also be used in other soups and stews for a creamy texture, such as bacon cheeseburger soup. In desserts, it can be used in place of regular milk or cream for a richer flavor, such as in cakes or pies.

Conclusion

In conclusion, evaporated milk is a versatile ingredient that can be used in a wide variety of dessert recipes. It adds a rich, creamy texture and flavor to baked goods and desserts. Whether you are making a classic pumpkin pie or a moist vanilla cake, evaporated milk can be a great addition to your recipe.

Some of the most popular desserts that can be made with evaporated milk include key lime pie ice cream, moist vanilla cake, and beef enchiladas verdes. These recipes use evaporated milk in different ways to create unique and delicious desserts.

When using evaporated milk in your dessert recipes, it is important to remember that it is a concentrated form of milk and can be quite rich. Therefore, it is recommended to use it in moderation and to balance it with other ingredients, such as sugar and vanilla extract.

Overall, evaporated milk is a great ingredient to have on hand for making delicious desserts. With its rich and creamy texture, it can elevate any dessert recipe to the next level. So, the next time you are looking to make a dessert, consider using evaporated milk to add a touch of creaminess and flavor.