A delicious keto chicken salad recipe that is perfect for a quick lunch or easy side dish. The crispy vegetable and juicy meat make it perfect for a low-carb diet and a fresh alternative to takeout.
This keto chicken salad recipe is just about the simplest, quickest, and most satisfying dinner you can make. The simplicity means you’ll have more time for Netflix and chill!
Preparation Time: 10 minutes
Cooking Time: 5 minutes
½ cup of boiled shredded chicken breast.
Half bulb of chopped red onion.
½ tablespoon of chopped celery
½ tablespoon of chopped fresh dill
¼ tablespoon of lemon juice
¼ tablespoon of yellow mustard
2 tablespoons of mayonnaise
¼ teaspoon of black pepper
Salt to taste.
- Mix all the salad ingredients thoroughly in a big bowl.
- Dish the salad mixture on a flat plate or bowl. Serve and enjoy.
A keto chicken salad recipe so good, that you’ll forget it’s low carb. With a creamy delicious sauce on the top, that’ll bring the veggies to the center of your plate.
Serving: 1 serving | Calories: 250kcal | Carbohydrates: 11.3g | Protein: 22.4g | Fat: 12.6g | Saturated Fat: 1.5g | Cholesterol: 72mg | Sodium: 468mg | Potassium: 492mg | Fiber: 1.2g | Sugar: 3.3g | Calcium: 50mg | Iron: 1mg