Lemon drizzle cake is a classic dessert that everyone loves. It’s a perfect combination of sweet and tangy flavors, and it’s always a crowd-pleaser. However, baking a lemon drizzle cake can be a bit tricky, especially if you’re not an experienced baker. Luckily, there’s a solution that makes baking this delicious cake a breeze: the air fryer.
Using an air fryer to make a lemon drizzle cake is a game-changer. It’s a quick and easy way to get a moist and fluffy cake that’s bursting with lemony goodness. The air fryer is also a great option for those who don’t have access to an oven or don’t want to heat up their kitchen during the summer months. In just a few simple steps, you can have a perfect lemon drizzle cake that’s sure to impress your friends and family. So, let’s dive into this recipe and see how you can make a delicious lemon drizzle cake in your air fryer.
When it comes to making a delicious Lemon Drizzle Cake in an air fryer, the ingredients are key. Here’s what you’ll need to make this scrumptious dessert.
- 200g self-raising flour
- 1 tsp baking powder
- A pinch of salt
- 100g caster sugar
- 50g granulated sugar
- 3 large eggs
- 150g unsalted butter, softened
- 2 lemons, zest and juice
To start, you’ll need to mix together the dry ingredients in a bowl. This includes the self-raising flour, baking powder, salt, caster sugar, and granulated sugar. Make sure to mix these ingredients thoroughly to ensure an even distribution of each component in the final batter.
Next, you’ll need to add the wet ingredients to the bowl. This includes the eggs, softened butter, and the zest and juice of two lemons. Mix these ingredients together until they are well combined and form a smooth batter.
When it comes to adding the lemon juice, you may want to add it gradually to ensure that the cake batter doesn’t become too wet. You can adjust the amount of lemon juice according to your own taste preferences.
Overall, the key to making a delicious Lemon Drizzle Cake in an air fryer is to use high-quality ingredients and to mix them together thoroughly to form a smooth, even batter. With the right ingredients and a little bit of patience, you can create a scrumptious dessert that will delight your taste buds.
Preparing a delicious Lemon Drizzle Cake in an air fryer is easy and takes less time than traditional baking methods. This section will guide you through the preparation process of making a round Lemon Drizzle Cake in an air fryer.
Mixing the Batter
To start, gather all the ingredients for the cake. You will need self-raising flour, unsalted butter, caster sugar, eggs, baking powder, lemon zest, and lemon juice. In a large mixing bowl, add the softened butter and caster sugar. Mix them together until they are light and fluffy.
Next, add the eggs, one at a time, and mix them well. Add the self-raising flour and baking powder to the mixture and mix until everything is well combined. Finally, add the lemon zest and lemon juice to the mixture and stir until well combined.
Preparing the Air Fryer
Preheat the air fryer to 160°C (325°F). Mist a round silicone baking pan with cake release and line with parchment paper or a baking liner. This will ensure that the cake does not stick to the pan and makes it easy to remove the cake after baking.
Baking the Cake
Pour the batter into the prepared cake pan and place it in the air fryer. Cook for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the air fryer and let it cool for a few minutes before removing it from the pan.
In conclusion, preparing a Lemon Drizzle Cake in an air fryer is simple and quick. By following these steps, you will be able to make a delicious cake in no time. The use of a round silicone baking pan ensures that the cake is cooked evenly and is easy to remove from the pan.
If you’re a fan of lemon cakes, you’ll love this air fryer lemon drizzle cake recipe. This recipe is perfect for those who want a quick and easy dessert that’s full of flavor. The lemon drizzle cake is moist, fluffy, and has a tangy lemon flavor that’s irresistible.
Preparing the Lemon Glaze
To make the lemon glaze, you’ll need some freshly squeezed lemon juice, lemon zest, and powdered sugar. In a small bowl, mix together the lemon juice and zest. Gradually add the powdered sugar, stirring constantly until the glaze is smooth and thick.
Adding the Lemon Drizzle
Once the cake is baked and cooled, it’s time to add the lemon drizzle. Using a fork, gently poke holes all over the surface of the cake. This will allow the lemon glaze to seep into the cake, giving it a deliciously tangy flavor.
Next, pour the lemon glaze over the cake, making sure it’s evenly distributed. You can use a spoon or a pastry brush to spread the glaze over the cake. Let the cake sit for a few minutes to allow the glaze to soak in before serving.
Overall, this air fryer lemon drizzle cake is a perfect dessert for any occasion. It’s quick and easy to make, and the tangy lemon flavor is sure to please. Whether you’re serving it at a party or enjoying it as an afternoon snack, this cake is sure to be a hit.
Cooling and Serving
Cooling the Cake
Once the Lemon Drizzle Cake is finished baking in the air fryer, it is essential to let it cool down before serving. This step is crucial to ensure that the cake is moist and flavourful. When the cake is removed from the air fryer, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack and let it cool completely before serving.
Serving the Cake
Lemon Drizzle Cake is a perfect dessert to serve after dinner or with a cup of coffee. Here are some tips to make the most out of your cake:
- To enhance the flavour, sprinkle some icing sugar on top of the cake before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream to balance the tanginess of the lemon.
- Cut the cake into slices and serve it with a hot cup of coffee or tea.
Overall, Lemon Drizzle Cake is a flavoursome dessert that is perfect for any occasion. By following these simple tips, you can ensure that your cake is cool, moist, and delicious.
Air Fryer Lemon Drizzle Cake Recipe
The air fryer lemon drizzle cake recipe is an easy and delicious dessert option that can be prepared quickly and with minimal effort. The recipe requires only a few simple ingredients, making it an accessible option for home cooks of all skill levels.
One of the benefits of using an air fryer to prepare this cake is that it can help reduce the overall calorie count compared to traditional baking methods. Additionally, the use of a round silicone baking pan can make cleaning up a breeze, making it a great option for those who want to spend less time in the kitchen.
It is important to note that the cake should be stored in an airtight container in the refrigerator to keep it fresh. If you have any leftovers, they can be stored in the freezer for up to three months.
Overall, this air fryer lemon drizzle cake recipe is a great option for those who want to enjoy a sweet treat without spending hours in the kitchen. Don’t forget to share this recipe with your friends and family so they can enjoy it too!