Looking for a vegan eggnog recipe that is both delicious and easy to make? Look no further! With the holidays fast approaching, it’s time to start thinking about festive drinks to serve at your gatherings. And what better way to get in the holiday spirit than with a creamy, spiced glass of eggnog?
Traditionally, eggnog is made with eggs, milk, and cream, making it off-limits for those following a vegan diet. However, with a few simple substitutions, you can create a vegan version that is just as rich and satisfying as the original. In fact, many people find that vegan eggnog is even better than the traditional recipe, as it is often lighter and easier to digest. Plus, you can feel good knowing that your drink is cruelty-free and better for the environment.
Ingredients
When it comes to making vegan eggnog, there are a few key ingredients that you’ll need. Here’s a breakdown of what you’ll need and why:
Vegan milk
The base of any eggnog recipe is milk, and for a vegan version, you’ll want to use a plant-based milk. There are many options to choose from, including almond, soy, oat, and cashew milk. Each type of milk will give your eggnog a slightly different flavor and texture, so choose the one that you like best.
Maple syrup
To sweeten your eggnog, you’ll need a sweetener that’s vegan-friendly. Maple syrup is a great option because it adds a rich, complex flavor to the eggnog. Use a high-quality, pure maple syrup for the best results.
Corn starch
To thicken your eggnog and give it a creamy texture, you’ll need to use a thickener. Corn starch is a common choice because it’s easy to find and works well. Be sure to whisk the corn starch into the milk before heating it to prevent lumps.
Vanilla extract
To add flavor to your eggnog, you’ll want to use vanilla extract. Use a high-quality extract for the best results. You can also use vanilla bean paste or a vanilla bean if you prefer.
Ground nutmeg
Nutmeg is the classic spice used in eggnog, and for good reason. It adds a warm, spicy flavor that pairs perfectly with the other ingredients. Use freshly grated nutmeg for the best flavor.
Ground cinnamon
Cinnamon is another classic spice used in eggnog. It adds a sweet, spicy flavor that complements the nutmeg and other ingredients. Use freshly ground cinnamon for the best flavor.
Ground cloves
Cloves are an optional ingredient, but they add a warm, spicy flavor that’s perfect for the holiday season. Use a small amount, as cloves can be overpowering if used in excess.
By using these key ingredients, you can create a delicious and creamy vegan eggnog that’s perfect for any occasion.
Instructions
Making vegan eggnog is easier than you might think. Here’s a step-by-step guide to making delicious, creamy vegan eggnog that everyone will love.
Step 1: Heat the milk and spices
In a medium saucepan, heat 3 cups of dairy-free milk over medium heat until it begins to steam. Add 1 cinnamon stick, 1 tsp of vanilla extract, and a pinch of nutmeg. Stir to combine and let the mixture simmer for 5 minutes, stirring occasionally.
Step 2: Mix the corn starch and maple syrup
In a small bowl, whisk together 2 tbsp of corn starch and 1/4 cup of maple syrup until smooth. Add a small amount of the hot milk mixture to the bowl and whisk until combined. This will help prevent the corn starch from clumping.
Step 3: Combine the mixtures
Slowly pour the corn starch mixture into the saucepan with the milk mixture, whisking constantly. Continue to stir the mixture over medium heat until it thickens, about 5 minutes.
Step 4: Chill and serve
Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, transfer the mixture to a blender and blend until smooth. Chill the eggnog in the refrigerator for at least 2 hours, or until cold. Serve with a sprinkle of nutmeg on top.
Enjoy your homemade vegan eggnog!
Tips and Variations
Using different types of vegan milk
When making vegan eggnog, you have a wide variety of plant-based milk options to choose from. Some popular choices include almond milk, soy milk, coconut milk, oat milk, and cashew milk. Each type of milk will give your eggnog a slightly different flavor and texture, so feel free to experiment and find the one that you like the most.
Adding alcohol for an adult version
If you want to make a boozy version of vegan eggnog, you can add your favorite alcohol to the mix. Bourbon, rum, and brandy are all popular choices. Keep in mind that adding alcohol will change the flavor and texture of the eggnog, so be sure to taste as you go and adjust the other ingredients as needed.
Serving suggestions
Vegan eggnog can be enjoyed on its own or served with a variety of toppings and garnishes. Here are a few ideas to get you started:
- Whipped cream: You can use a vegan whipped cream or make your own by whipping chilled coconut cream with powdered sugar and vanilla extract.
- Cinnamon: Sprinkle a little cinnamon on top of your eggnog for a warm, spicy flavor.
- Nutmeg: Grate some fresh nutmeg over your eggnog for a classic eggnog flavor.
- Chocolate shavings: For a decadent twist, top your eggnog with some chocolate shavings.
Overall, making vegan eggnog is a fun and easy way to enjoy a classic holiday drink without any animal products. With a few simple substitutions and some creative variations, you can create a delicious and festive drink that everyone can enjoy.
Leave a Comment