Easy Vegan Granola Recipe for Breakfast

Vegan granola is a popular breakfast and snack option for those following a plant-based diet. It is a healthy and nutritious way to start your day, providing you with energy and essential nutrients. Vegan granola is typically made with oats, nuts, seeds, and dried fruit, and can be customized to suit your taste preferences.

Making your own vegan granola is easy and affordable, and allows you to control the ingredients and their quality. There are many recipes available online that use simple and wholesome ingredients, such as maple syrup, coconut oil, and cinnamon. Whether you prefer your granola crunchy or chewy, sweet or savory, there is a recipe out there that will suit your needs. So why not try making your own vegan granola today and enjoy a healthy and delicious breakfast or snack?

Ingredients

When it comes to making vegan granola, it’s important to have the right ingredients on hand. In this section, we’ll cover the dry and wet ingredients needed to make a delicious and healthy vegan granola.

Dry Ingredients

The dry ingredients are the foundation of any good granola recipe. Here are the key ingredients you’ll need:

• Rolled oats: Rolled oats are the base of any good granola recipe. Make sure to use gluten-free oats if you’re sensitive to gluten.
• Nuts and seeds: Granola is a great way to get some extra protein and healthy fats into your diet. Consider using a mix of nuts and seeds, such as almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds.
• Dried fruit: Dried fruit adds a touch of sweetness and chewiness to your granola. Some great options include raisins, cranberries, apricots, and cherries.
• Spices: Spices are what give your granola its flavor. Consider using cinnamon, nutmeg, ginger, or cardamom.

Wet Ingredients

The wet ingredients are what bind the dry ingredients together and give your granola its crunch. Here are the key wet ingredients you’ll need:

• Maple syrup: Maple syrup is a great natural sweetener that also helps bind the granola together. You could also use agave nectar or honey if you’re not strictly vegan.
• Nut or seed butter: Nut or seed butter adds richness and flavor to your granola. Consider using almond butter, peanut butter, or tahini.
• Coconut oil: Coconut oil helps the granola crisp up in the oven. You could also use olive oil or avocado oil if you prefer.
• Vanilla extract: Vanilla extract adds a touch of sweetness and depth of flavor to your granola.

By having these ingredients on hand, you’ll be able to create a delicious and healthy vegan granola that you can enjoy for breakfast or as a snack throughout the day.

Instructions

Preparation

1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, combine rolled oats, nuts, seeds, and any other dry ingredients you choose to use.
3. In a separate bowl, whisk together the wet ingredients, such as maple syrup, coconut oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture out evenly onto a baking sheet lined with parchment paper.

Baking

1. Bake the granola for 20-25 minutes, stirring every 10 minutes to ensure even baking.
2. Keep an eye on the granola during the last 5-10 minutes to prevent it from burning.
3. Remove the granola from the oven and allow it to cool completely on the baking sheet.
4. Once the granola has cooled, break it into clusters and store it in an airtight container at room temperature for up to two weeks.

Making vegan granola is a simple and straightforward process that requires minimal effort. The key is to use high-quality ingredients, including rolled oats, nuts, seeds, and natural sweeteners like maple syrup or agave nectar. You can also experiment with different flavors and textures by adding spices like cinnamon or ginger, or dried fruits like raisins or cranberries.

When preparing the granola, be sure to stir the mixture every 10 minutes to ensure even baking and prevent burning. It’s also important to let the granola cool completely before breaking it into clusters and storing it in an airtight container. This will help to keep it fresh and crunchy for up to two weeks.

Overall, making your own vegan granola is a great way to enjoy a healthy and delicious breakfast that is packed with nutrients and flavor. With just a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that will keep you energized throughout the day.

Variations

One of the best things about making your own granola is the ability to customize it to your liking. Here are a few ideas to get you started:

Flavor Variations

• Cinnamon Apple: Add 1 teaspoon of cinnamon and 1 cup of dried apple pieces to the base recipe.
• Chocolate: Add 1/2 cup of cocoa powder and 1/2 cup of chocolate chips to the base recipe.
• Maple Pecan: Replace the honey with maple syrup and add 1 cup of chopped pecans to the base recipe.
• Pumpkin Spice: Add 1 teaspoon of pumpkin pie spice and 1/2 cup of pumpkin puree to the base recipe.

Ingredient Variations

• Seed Mix: Replace the nuts with a mix of seeds such as sunflower, pumpkin, chia, and flax.
• Nut-Free: Replace the nuts with more oats or use seeds instead.
• Coconutty: Add 1 cup of shredded coconut to the base recipe for a tropical twist.

Serving Variations

• Parfait: Layer granola with yogurt and fruit for a delicious breakfast parfait.
• Smoothie Bowl: Sprinkle granola on top of a smoothie bowl for added crunch.
• Snack Mix: Mix granola with dried fruit and nuts for a healthy snack mix.

Experiment with different combinations to find your favorite variation. Enjoy!