Vegan pot pie is a classic comfort food that can be enjoyed by everyone, regardless of dietary restrictions. It’s a hearty, filling dish that’s perfect for chilly evenings or when you need a little extra comfort. While traditional pot pies are often made with meat and dairy, there are plenty of delicious vegan versions available that are just as satisfying.
Making a vegan pot pie is easier than you might think. With a few simple substitutions, you can create a delicious and healthy meal that’s packed with flavor. Instead of using meat, you can use tofu or vegan sausage to add protein to your pie. And instead of using butter and cream, you can use plant-based alternatives like olive oil and almond milk. By using fresh, seasonal vegetables and a homemade crust, you can create a pot pie that’s both delicious and nutritious.
Ingredients
Making a vegan pot pie is a great way to indulge in comfort food while sticking to a plant-based diet. Here are the ingredients you will need to make a delicious vegan pot pie.
For the Crust
A good crust is the foundation of any great pot pie. Here are the ingredients you will need to make a vegan crust:
- All-purpose flour
- Vegan butter or coconut oil
- Cold water
- Salt
To make the crust, combine the flour and salt in a large bowl. Cut the vegan butter or coconut oil into the flour mixture until it resembles coarse crumbs. Add the cold water a little at a time until the dough comes together. Roll out the dough and use it to line a pie dish.
For the Filling
The filling is where the magic happens in a pot pie. Here are the ingredients you will need to make a delicious vegan filling:
- Onion
- Garlic
- Mixed vegetables (corn, green beans, carrots)
- Vegetable broth
- Unsweetened plain almond milk
- All-purpose flour
- Salt
- Pepper
- Thyme
To make the filling, sauté the onion and garlic until fragrant. Add the mixed vegetables and cook until tender. In a separate bowl, whisk together the vegetable broth, almond milk, flour, salt, pepper, and thyme. Pour the mixture over the vegetables and stir until well combined. Pour the filling into the prepared crust and bake until golden brown.
Overall, making a vegan pot pie is a great way to enjoy a classic comfort food while staying true to your plant-based lifestyle. With the right ingredients and a little bit of patience, you can create a delicious and satisfying meal that everyone will love.
Instructions
Making a delicious vegan pot pie can be a bit of a challenge, but with the right recipe and instructions, it can be a breeze. Here is a step-by-step guide on how to make a vegan pot pie that is sure to impress your friends and family.
Making the Crust
The first step in making a vegan pot pie is to make the crust. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup vegan butter
- 5-7 tbsp ice water
To make the crust, mix the flour and salt together in a large bowl. Cut the vegan butter into small pieces and add it to the bowl. Use a pastry cutter or your hands to mix the butter into the flour until it forms small crumbs. Add the ice water one tablespoon at a time until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
Next, it’s time to make the filling. Here’s what you’ll need:
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup unsweetened almond milk
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 1 large russet potato, chopped into small chunks
To make the filling, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the flour and stir until it is fully incorporated. Slowly add the vegetable broth and almond milk, whisking constantly to prevent lumps from forming. Add the mixed vegetables and potato and simmer for 10-15 minutes, or until the vegetables are tender.
Assembling the Pie
Now it’s time to assemble the pie. Here’s what you’ll need:
- Prepared pie crust
- Prepared filling
- 1 tbsp vegan butter, melted
Preheat the oven to 375°F. Roll out the pie crust on a floured surface and place it in a 9-inch pie dish. Pour the filling into the crust and spread it out evenly. Brush the melted vegan butter over the top of the pie crust.
Baking the Pie
Finally, it’s time to bake the pie. Here’s what you’ll need:
- Assembled pie
- Aluminum foil
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. If the crust starts to brown too quickly, cover it with aluminum foil. Let the pie cool for a few minutes before slicing and serving.
That’s it! With these simple instructions, you can make a delicious vegan pot pie that is sure to impress.
Tips and Variations
Tips for Making the Perfect Vegan Pot Pie
Making a vegan pot pie is easy, but there are a few tips that will help you make the perfect one every time. Here are some tips to keep in mind:
- Use a good quality vegan butter or margarine for the pie crust. This will give the crust a rich and flaky texture.
- Make sure the filling is completely cooled before adding it to the crust. This will prevent the crust from becoming soggy.
- Use a deep-dish pie pan to prevent the filling from overflowing.
- Brush the top of the crust with a little bit of non-dairy milk before baking. This will give the crust a nice golden color.
Variations on the Classic Vegan Pot Pie Recipe
The classic vegan pot pie recipe is made with a vegetable filling and a flaky crust. However, there are many variations you can try to make the recipe your own. Here are a few ideas:
- Swap out the vegetables in the filling for your favorites. Try using sweet potatoes, butternut squash, or even cauliflower.
- Add protein to the filling by using tofu, tempeh, or seitan. You can also add cooked lentils or chickpeas.
- Experiment with different herbs and spices to give the filling a unique flavor. Try adding rosemary, thyme, or smoked paprika.
- Make individual pot pies by using small ramekins instead of a large pie pan. This is a great option if you want to freeze some of the pot pies for later.
By following these tips and trying out some variations, you can create a delicious and unique vegan pot pie that everyone will love.
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