Granola Dessert Recipe: A Delicious and Nutritious Treat for Any Occasion

Granola is a popular breakfast food that has been around for decades. It is a mixture of oats, nuts, and dried fruits that are baked until crispy. However, granola is not just for breakfast anymore. It can also be used as a delicious dessert ingredient.

One of the best ways to use granola in a dessert is by making a crisp. A crisp is a baked dessert that is made with fruit and a crumbly topping. The topping is usually made with flour, butter, and sugar. However, by replacing the flour with granola, you can make a healthier and more flavorful dessert. The granola adds a crunchy texture and a nutty flavor that pairs perfectly with the sweetness of the fruit.

Easy Granola Dessert Recipe

If you’re looking for a quick and easy dessert recipe that’s also healthy, look no further than this delicious granola recipe. Made with wholesome ingredients like oats, nuts, and dried fruit, this granola dessert is a tasty and nutritious way to satisfy your sweet tooth.

Ingredients

To make this easy granola dessert, you will need the following ingredients:

• 3 cups old-fashioned oats
• 1 cup chopped nuts (such as almonds or pecans)
• 1/2 cup seeds (such as pumpkin or sunflower)
• 1/2 cup dried fruit (such as cranberries or raisins)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil or olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, seeds, and dried fruit.
3. In a separate bowl, whisk together the maple syrup or honey, oil, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet and press down lightly to form clumps.
6. Bake for 20-25 minutes, or until the granola is golden brown and fragrant.
7. Let the granola cool completely on the baking sheet before breaking it into clumps.
8. Serve the granola as a dessert on its own, or use it as a topping for yogurt, ice cream, or sliced apples.

This easy granola dessert recipe is a great way to satisfy your sweet tooth without consuming too much fat or saturated fat. With only natural sweeteners like maple syrup or honey, this granola recipe is also a healthier alternative to traditional desserts that are loaded with refined sugar.

In addition to being delicious, this granola dessert is also a good source of protein, dietary fiber, and healthy carbohydrates. With a variety of nuts, seeds, and dried fruit, this granola recipe is also a great way to get a range of nutrients in your diet.

So if you’re looking for a quick and easy dessert recipe that’s both healthy and delicious, give this easy granola recipe a try!

Healthy Granola Dessert Recipe

Ingredients

• 2 cups rolled oats
• 1 cup chopped nuts (almonds, pecans, or walnuts)
• 1/2 cup mixed seeds (pumpkin, sunflower, or flax seeds)
• 1/2 cup dried fruit (cherries, apricots, or raisins)
• 1 tsp cinnamon
• 1/4 cup honey
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg

Instructions

1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, dried fruit, and cinnamon.
3. In a small saucepan, heat the honey, coconut oil, maple syrup, ginger, and nutmeg over low heat until melted and combined.
4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the mixture in an even layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
7. Let the granola cool completely on the baking sheet.
8. Serve as a topping for yogurt, ice cream, or fresh fruit.

Tips

• Store the granola in an airtight container at room temperature for up to two weeks.
• Customize the recipe by using your favorite nuts, seeds, and dried fruit.
• For a nut-free version, substitute the nuts with more seeds or chopped dried fruit.
• To make honey almond granola, use sliced almonds instead of mixed nuts and increase the amount of honey to 1/2 cup.

Homemade Granola Recipe

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1 cup chopped nuts (pecans, walnuts, or cashews)
• 1/2 cup seeds (pumpkin or sunflower)
• 1/2 cup shredded coconut
• 1/2 cup honey
• 1/4 cup olive oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup dried fruit (cranberries, raisins, or dried cherries)
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper.
2. In a large bowl, mix together the oats, almonds, chopped nuts, seeds, and coconut.
3. In a separate bowl, whisk together the honey, olive oil, cinnamon, and sea salt.
4. Pour the honey mixture over the oat mixture and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
6. Remove from the oven and let cool completely.
7. Once cooled, stir in the dried fruit and chocolate chips (if using).
8. Store in an airtight container for up to 2 weeks.

This homemade granola recipe is a delicious and healthy treat that is perfect for breakfast or as a snack. The combination of oats, nuts, seeds, and dried fruit provides a satisfying crunch, while the honey and olive oil add a touch of sweetness and moisture.

To make the granola, simply mix together the dry ingredients and then add the honey mixture. Be sure to stir the mixture occasionally while baking to ensure that it forms clumps and browns evenly.

Once the granola is baked and cooled, you can stir in your favorite dried fruit and chocolate chips for added flavor and texture. This recipe is versatile and can be customized to your liking with different nuts, seeds, and dried fruit.

Overall, this homemade granola recipe is a healthy and delicious way to start your day or satisfy your sweet tooth.

Granola Cereal Recipe

Ingredients

• 4 cups old-fashioned oats
• 1 1/2 cups mixed nuts and seeds (such as almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds)
• 1/2 cup chopped nuts (such as pecans or almonds)
• 1/2 cup dried fruit (such as cranberries, raisins, or dried cherries)
• 1/2 cup chocolate chips
• 1/2 cup light brown sugar
• 1/2 cup olive oil
• 1/2 cup honey
• 1 teaspoon cinnamon
• 1 teaspoon sea salt

Instructions

1. Preheat the oven to 325°F.
2. In a large bowl, mix together the oats, mixed nuts and seeds, chopped nuts, dried fruit, and chocolate chips.
3. In a separate bowl, whisk together the brown sugar, olive oil, honey, cinnamon, and sea salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture out onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes to ensure even browning.
7. Remove from the oven and let cool completely on the baking sheet.
8. Once cooled, break the granola into clumps and store in an airtight container at room temperature for up to 2 weeks.

This granola cereal recipe is a great way to start your day or enjoy as a snack. The combination of oats, nuts, seeds, dried fruit, and chocolate chips provides a balanced mix of carbohydrates, protein, and healthy fats. The addition of brown sugar and honey give it a touch of sweetness without being overly sugary.

To make this granola, you’ll need a few key ingredients, including old-fashioned oats, mixed nuts and seeds, chopped nuts, dried fruit, and chocolate chips. You’ll also need some pantry staples like olive oil, honey, cinnamon, and sea salt.

To prepare the granola, simply mix together the dry ingredients in a large bowl, then whisk together the wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Spread the mixture out onto a baking sheet and bake for 25-30 minutes, stirring every 10 minutes to ensure even browning.

Once the granola is done baking, let it cool completely on the baking sheet before breaking it into clumps. Store in an airtight container at room temperature for up to 2 weeks.

Overall, this granola cereal recipe is a simple and delicious way to add some variety to your breakfast routine or snack time.