Vegan cinnamon rolls are a delicious and indulgent treat that is perfect for those who follow a vegan lifestyle. These sweet treats are made with plant-based ingredients and are free from animal products, making them a healthier and more sustainable option.
Making vegan cinnamon rolls is easier than you might think, and there are many different recipes available online to suit your taste preferences and dietary needs. Whether you prefer a classic cinnamon filling or want to experiment with different flavors and ingredients, there is a vegan cinnamon roll recipe out there for you. With just a few simple ingredients and some basic baking skills, you can create a batch of delicious, fluffy, and flavorful cinnamon rolls that are sure to impress your friends and family.
Ingredients
Making vegan cinnamon rolls is easy and requires only a few ingredients. Here are the ingredients you will need to make these delicious treats:
For the Dough
- 2 cups almond milk, at room temperature
- ½ cup vegan butter, melted
- ¼ cup organic sugar
- 1 packet active dry yeast
- 5 ½ cups flour, divided
- 1 teaspoon salt
For the Filling
- ¾ cup vegan butter
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing
- 1 cup powdered sugar
- 6 tablespoons softened vegan butter (at room temperature)
- 1/4 cup vegan cream cheese (my favorite is Trader Joe’s plain vegan cream cheese)
- 1 pinch salt
For the dough, you will need almond milk, vegan butter, organic sugar, active dry yeast, flour, and salt. The almond milk should be at room temperature, and the vegan butter should be melted. The organic sugar will add sweetness to the dough, and the active dry yeast will help the dough rise. The flour and salt will provide structure and flavor to the dough.
For the filling, you will need vegan butter, brown sugar, and ground cinnamon. The vegan butter will make the filling creamy and delicious, while the brown sugar and ground cinnamon will add sweetness and flavor to the filling.
For the icing, you will need powdered sugar, softened vegan butter, vegan cream cheese, and salt. The powdered sugar will add sweetness to the icing, while the softened vegan butter and vegan cream cheese will give the icing a creamy texture. The salt will balance out the sweetness of the icing and enhance its flavor.
Instructions
Making the dough
To make the dough for vegan cinnamon rolls, start by heating almond milk and vegan butter in a saucepan or microwave until warm and melted. Make sure the temperature is around 110°F, or the temperature of bath water. Mix the yeast and sugar in a large mixing bowl and then add the warm milk mixture. Add the flour and salt slowly and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the bowl with a towel or plastic wrap and set it aside in a warm place to rise for an hour.
Preparing the filling
While the dough is rising, prepare the filling for the cinnamon rolls. Mix brown sugar, cinnamon, and vegan butter in a small bowl until it becomes a smooth paste.
Rolling and cutting the dough
After an hour, the dough should have doubled in size. Punch it down and then roll it out into a rectangular shape on a floured surface. Spread the filling over the dough, leaving a small border around the edges. Roll the dough tightly and cut it into 12 equal pieces using a sharp knife or dental floss.
Baking the rolls
Place the cinnamon rolls in a greased baking dish and let them rise for another 15-20 minutes. Preheat the oven to 375°F and bake the cinnamon rolls for 14-18 minutes, or until they turn golden brown. Remove them from the oven and let them cool for a few minutes.
Making the icing
While the cinnamon rolls are cooling, prepare the icing. Mix powdered sugar, almond milk, and vanilla extract in a small bowl until it becomes a smooth, thick paste. Drizzle the icing over the cinnamon rolls and serve them warm.
That’s it! Follow these simple instructions and you’ll have delicious vegan cinnamon rolls in no time.
Tips and Variations
Tips for Perfect Vegan Cinnamon Rolls
Making the perfect vegan cinnamon rolls requires some attention to detail. Here are some tips to help you achieve the best results:
- Use fresh ingredients: Make sure your flour, yeast, and other ingredients are fresh and not expired.
- Knead the dough well: Kneading the dough for at least 10 minutes helps to activate the gluten and create a soft, fluffy texture.
- Let the dough rise properly: Letting the dough rise for the recommended amount of time helps to develop the flavor and texture of the rolls.
- Use the right temperature: Make sure your oven is preheated to the correct temperature before baking the rolls.
- Brush with melted coconut oil: Brushing the hot cinnamon rolls with melted coconut oil adds moisture and flavor to the rolls.
Variations to Try
Once you have mastered the basic vegan cinnamon roll recipe, you can experiment with different flavors and ingredients to create your own unique variations. Here are some ideas to get you started:
- Chocolate cinnamon rolls: Add cocoa powder and chopped dark chocolate to the filling for a decadent chocolate twist.
- Apple cinnamon rolls: Add diced apples and cinnamon to the filling for a fruity and fragrant twist.
- Pumpkin cinnamon rolls: Add pumpkin puree and pumpkin pie spice to the dough for a festive fall twist.
- Cream cheese frosting: Top the cinnamon rolls with a vegan cream cheese frosting for a tangy and sweet finish.
Remember to have fun and experiment with different flavors and ingredients to create your own perfect vegan cinnamon roll recipe.
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